Friday, February 13, 2015

Mini Veggie Egg Cups - 21 Day Fix Extreme

For this recipe you will use:
Green Container
Red Container
Makes 6 servings, 2 vegetable egg cups each.

12 large eggs
1 (10 oz) bag of finely chopped spinach
1 medium bell pepper
2 green onions
sea salt, black pepper, and onion to taste

1. Heat over to 375
2. Lightly coat 12 cup muffin pan with spray
3. Place eggs in large bowl; whisk to blend. Season with salt and pepper if desired.
4. Add spinach, bell pepper and onions; mix well.
5. Evenly pour egg mixture into the muffin cups.
6. Bake for 20 minutes, or until toothpick is inserted comes out clean

*My family had fun chosen their own toppings! You can add goat cheese, feta cheese, mozzarella cheese, cheddar or Parmesan.  Please add a BLUE container if you do! 

         Enjoy and please share the recipe!
                                                     For more recipes, head over to RECIPES! 

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